Source: Pokemon.fandom.com When it comes to powerful and mysterious Pokémon, Dragapult is a name that resounds loudly in the Pokémon world. This unique Dragon/Ghost-type Pokémon has captured the hearts of trainers and fans alike with its sleek design and formidable abilities. With its sleek, arrow-like body and the ability to launch its two Dreepy offspring as missiles, Dragapult is a force to be reckoned with in battles. In this article, we will explore 18 fascinating facts about Dragapult that will give you a deeper understanding of this enigmatic Pokémon.

Movies like The Lunchbox are rich in showcasing India's cultural diversity through food. Food and cinema share a unique bond, both having the ability to evoke emotions, memories, and cultural connections. Indian cinema often incorporates the art of cooking and the joy of food into its narrative. From lavish feasts to humble street food, Indian films have celebrated food's role as more than just sustenance—a symbol of love, tradition, and living.

Renewed talk of BTS’ V and Blackpink’s Jennie dating has surfaced online, this time after a video purported to show the two K-pop superstars holding hands and walking in Paris went viral. The short video, filmed and posted by a French photographer Amar Taoualit, shows a man and a woman, both wearing bucket hats, holding hands while taking a stroll by the Seine in Paris. Although their faces are not visible, online commentators say their clothes and appearance give away their identities.

When Hong Kong tycoon Hui Wing-mau instructed his company to buy a Ming dynasty Silk Road map for 133 million yuan, he knew the value of the item was beyond just the price tag. His company, Shimao Group, recently bought the Landscape Map of the Silk Road from a private collector and donated it to the Palace Museum in Beijing, adding one more relic to the world-renowned museum that is home to 1.

Contestants were challenged to make something extra crunchy and Perth-based chef Brendan Pang, of Mauritian-Chinese heritage, made deep-fried wonton as his offering. The Twitterverse was set ablaze when judge Andy Allen, who was the winner of MasterChef Australia back in season four, criticised the dish as the meaty part of the appetiser wasn’t “crispy enough”. How does Hong Kong’s wonton compare with Singapore’s or Malaysia’s? Many commentators were quick to link this to another bungle in the popular international television series when Gregg Wallace, a judge on the UK version of MasterChef, criticised a contestant’s chicken rendang in 2018 for not being crispy – despite the fact most Indonesians expect the dish to have more of a gravy-like consistency similar to Indian chicken masala.