We can’t go to Korea but one of Korea’s most famous eateries has come here. Acclaimed chef Mingoo Kang of two-Michelin starred Mingles restaurant in Seoul has opened contemporary Korean fine-dining experience, Hansik Goo, in Central. The eight-course tasting menu takes the diner on a journey into Korean flavours. Be prepared for innovative dishes such as Samgye Risotto which combines two popular Korean dishes, traditional Korean ginseng chicken soup and Korean fried chicken, into one.
2/F, 8 Lyndhurst Terrace, Central
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New opening: Yakinikumafia
Just as they did with their Tokyo operation, the bad boys at Wagyumafia have decided to spread their fun attitude to beef to the realm of yakiniku, or Japanese grilled meats, in Hong Kong. The highlight is the FML-cut Wagyu from the signature menu – fatty, medium fatty and lean cuts of premium beef. We look forward to the same vibe and atmosphere of its sister restaurant in our city.
2/F, Hollywood Centre, 233 Hollywood Road, Sheung Wan
New opening: Kyoto Joe
Kyoto Joe, specialists in washoku cuisine, has relocated to a brand-spanking new location in California Tower in Lan Kwai Fong. Fans of the modern eatery will be treated to sky-high views of Central, and new flavours as well as old favourites on the menu. With designated robatayaki, sushi and tempura kitchens, diners can look forward to scrumptious menu items as well a slew of new cocktails.
23/F, California Tower, Lan Kwai Fong, 30-36 D’Aguilar Street, Central
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New opening: Yè Shanghai
One of Hong Kong’s most trusted places for authentic Shanghainese cuisine has opened a new location in K11 Musea. Delicious additions to the dim sum and à la carte line-ups as well as new favourites grace the menu and we look forward to trying the crab roe meat bun and Shanghai rice cakes with eight treasures, as well as old favourites like sautéed, shredded Mandarin fish.
702, 7/F, K11 Musea, Tsim Sha Tsui
New opening: Monsoon
Will Meyrick, the chef behind Mama San in Central is set to open Monsoon in July. Giving itself the freedom to explore ingredients in Southeast Asia and beyond, Monsoon promises to deliver Oriental cuisine of all kinds at Elements mall. We look forward to being surprised by anything from the spices of Egypt to fresh ingredients from Japan.
Shop 1044-45, 1/F, Elements, 1 Austin Rd West, Tsim Sha Tsui
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New opening: Andō
Chef Augustin Balbi of The Ocean and Haku fame is teaming up with JIA Group to bring another quintessential eatery to Central. What’s happening on the plates is a bit of a mystery but we do know that it will present Japanese ingredients with a Spanish tilt. We cannot wait to try the new creations by this talented chef.
1/F, Somptueux Central, 52 Wellington Street, Central
New opening: Soil to Soul
For those seeking some Zen in their lives, Soil to Soul, a Korean vegetarian restaurant is opening in K11 Musea in July. Promising cuisine inspired by the famous temple food of Korea, the chef adheres to the philosophy that food should nourish the body as well as nurture the spirit and soul. Diners can look forward to delicious items such as Korean ginseng salad, cold mushroom terrine with sweet and spicy sauce, Korean turnip dumpling and more.
704, 7/F, K11 Musea, Tsim Sha Tsui
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New opening: Bistro District 8
A new French bistro has opened up in the terrace space of Elements mall. Boasting the chicness of Paris’ eighth arrondissement, the eatery serves up classic dishes such as steak frites and terrines as well as a line-up of creative cocktails such as the French Breakfast Martini.
R0009, Civic Square, Rooftop Elements Shopping Centre, 1 Austin Rd West, West Kowloon
Henry Taco Tuesdays
Taco lovers of Hong Kong can rejoice because Henry is now offering some of most authentic yet creative tacos in town. The tacos are true to tradition because the tortilla is handmade on the premise with cornflour, while innovative because they’ve got the meaty creative take that the restaurant inside the Rosewood is famous for. Sink your teeth into delightfully delicious variations such as smoked short rib, soft shell crab, grilled lobster and rib eye. Book early, because it’s only available on Tuesdays.
Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
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Taste of Portugal menu at Casa Lisboa
One of Hong Kong’s longest-running Portuguese restaurants has launched a tantalising new six-course menu that is chock-full of classic dishes for a fantastic HK$380 per person. Patrons can sample mouth-watering Lisboa-style duck rice, bacalao a lagareiro and of course, slow-roast suckling pig. Fans of port wine will rejoice at the new port and cheese journey (HK$298 per head) that’ll top your Portuguese evening off to a tee.
2/F, Parekh House, 63 Wyndham Street, Central
Kiki Noodle Bar’s Summer Breeze promotion
The Taiwanese noodle eatery has added pan-Asian flavours to its summer line-up. Exciting additions include sea urchin mixed noodles, curry tsukemen with sliced pork and chilled Vietnamese beef noodles. True to its Taiwanese roots, there are some refreshing teas new to the line-up such as winter melon tea with calamansi, and Aiyu jelly and passion fruit smoothie.
Level Two, IFC Mall, 1 Harbour View Street, Central
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Breakfast at SOMM
Those looking for an executive breakfast should look no further than SOMM in the Landmark Mandarin Oriental hotel. Whether you order the egg omelette katsu sando with takoyaki sauce or the poached eggs on English muffins with black truffle butter and asparagus on hollandaise sauce, you can be sure that everything down to the croissant and coffee will be made to perfection.
7/F, Landmark Mandarin Oriental, 15 Queen's Road Central
Fu Rong wine pairing menu
The robust flavours of Sichuan food are always popular in Hong Kong but Chengdu, the historic capital of the province, is also known for its delicately flavoured cuisine. Fu Rong elegantly showcases the spices of the area, as showcased in the abalone with green Sichuan peppercorn sauce, as well as the signature oil-poached sea perch. The new wine-paired menu brings an exciting dimension to the palate offering combinations such as the dreamy 2008 Bourgogne pinot noir by Domaine Michel Juillot alongside the seared A5 Wagyu with peppercorn sauce.
OTE201, Ocean Terminal, 3-27 Canton Rd, Tsim Sha Tsui
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